DIY Food for Dogs

DIY: Sweet Potato Dog Chews

sweet potatoStanding in the pet food aisle of your local grocery store, staring down the endless array of treats, chews, and snacks for your dog can get overwhelming – especially if you start reading those long lists of un-pronouncable ingredients! Whether your dog, like mine, gets an upset stomach from rawhide chews, or you just prefer an all-natural, healthy, or vegetarian alternative to store-bought goodies, try making your own sweet potato dog chews at home! If your dog is a chewer, or if he prefers a crunch, this recipe from Dog Treat Kitchen is totally customizable – and totally delicious!

DIY: Sweet Potato Dog Chews

Since it’s one of the sweetest of all the vegetables, just like the name implies, you’ll have no trouble getting your dog to try this dog treat recipe.

Making your own all natural dog treat is an excellent alternative to rawhide.

Ingredients:

  • 1 Large Sweet Potato, washed & dried

Instructions:

  1. Preheat oven to 250° F
  2. Line a baking sheet with parchment paper.
  3. Cut off one side of the sweet potato lengthwise, as close to the edge as possible. Cutting the side of the potato first allows you to then turn the potato onto this flat surface that you have just created. Having a stable area to rest the potato will make it easier to cut the potato into slices. Don’t discard that first piece, it comes out just as yummy as the rest!
  4. Cut the rest of the potato into 1/3″ slices, no smaller than 1/4″.
  5. Place them on the prepared baking sheet.
  6. Bake for 3 hours, turning half way through.
  7. Cool completely on a wire rack.

Storing – Although these treats are dried, you will want to keep them in the refrigerator for up to 3 weeks. You can freeze them for up to 4 months.

Tips & Techniques

  • Choosing a Sweet Potato – You want to find a potato that is as uniform in shape as possible. This will aid in the drying process as the pieces will be similar in shape and will cook through at the same time. Also, try to find one that has fewer blemishes or bruises. While you’re picking one to make a sweet potato dog chew, go ahead and pick some for the family, too!
  • Knife Skills – If you are a pro with a knife, you may not need to cut off one side to stable your potato. If that’s the case, then by all means skip that step. However, for those of us who are more handy with a pastry bag, than a knife, having a stable surface makes all the difference.
  • Cutting Even Pieces – One way to ensure your pieces are as even as possible, is to first rest your knife where you would like to cut. Then press down gently across the entire length of the knife. Make a slight cut, then press firmly on your knife from one end to the other, and cut all the way through.
  • Degree of Chewiness – Baking for 3 hours results in a soft, but chewy dog treat. If your dog prefers more of a crunch, then bake for an additional 20-30 minutes. When you take the sweet potatoes out of the oven, they may at first appear to be too soft. Let them cool completely on a wire rack before you decide whether or not to bake them longer. This is because they will continue to dry or harden while cooling.
  • Parental Supervision – This is not a dog treat recipe that we recommend for the kids. Please use caution while using a sharp knife, whether you are young or young at heart.

Whether your dog has a need to chew or not, she’ll love this all natural sweet potato dog chew. In fact, it’s such an easy dog treat recipe, I bet you’ll be making several batches at a time for your dog and all of his all natural dog treat loving friends!

Find more great do-it-yourself recipes for your dog here. Have you ever tried making your own sweet potato dog chews? Did your dog love them as much as mine does? Tell us about it, and your favorite other recipes in the comments below!

13 Comments

13 Comments

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  3. Marie Pratt

    Mar 10, 2016 at 9:35 pm

    I’ve been making my own food mix and treats for years for my food sensitive terriers. I find baking the sweet potato slices in my convection oven at 200 degrees for 1 to 2 hours before I dehydrate them for about 6 hours makes a very good colored, crisp treat that stores well in a jar. I also sprinkle the sweet potato rounds with cinnamon or parsley before I bake them (they will stick well to the raw potato) is an added bonus (it’s good for them too) This addition makes them special for my Christmas cookies for my dogs.

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