Ingredients:
1/2 Cup All purpose flour
1 Cup Whole wheat flour
1/2 Cup Cornmeal
1 tsp Baking soda
1 tsp Baking powder
1 tsp Molasses
1/4 Cup Honey
1 Egg
1 Cup Water
1/2 Cup Diced, cooked chicken
Frosting:
8 oz Lowfat cream cheese
2 tbs Honey
1/3 c Vegetable oil
Cake: In a large bowl, combine all dry ingredients and mix well. Next, add the honey, molasses, egg and water and mix for two minutes. Finally, slowly mix in diced chicken. Pour mixture into cupcake papers and cook at 350 for 20-25 minutes.
Frosting: Combine softened cream cheese, honey and oil. Beat until mixture forms a frosting-like consistency.
Be sure to come back and let us know how your dog enjoyed his birthday treat!
HI ! i saw your post about cupcakes and wondered if you could possibly feature my new ALL ORGANIC DOGGY CUPCAKE COMPANY in the Dogington Post!! if you have any questions here is my number 603-344-7578. We use all organic ingredients! here is the site: facebook.com/CocosCupcakesNH/
they are catching on like crazy and i wanted them to be featured in your great site! thanks, coco!!
Thanks for the pupcake recipe. I shared your link in the round-up at creativityunmasked.blogspot.com.au/2012/08/cupcakes-and-pupcakes.html 🙂
HI ! i saw your post about cupcakes and wondered if you could possibly feature my new ALL ORGANIC DOGGY CUPCAKE COMPANY in the Dogington Post!! if you have any questions here is my number 603-344-7578. We use all organic ingredients! here is the site: facebook.com/CocosCupcakesNH/
they are catching on like crazy and i wanted them to be featured in your great site! thanks, coco!!