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While the superstar chef, country home cookin’ mogul, and restaurateur may have made a few mistakes in her life (who hasn’t?), this scrumptious peanut butter dog biscuit recipe is definitely not one of them!
Easy to make, with ingredients you probably already have at home, your dog will love ’em!
Paula Deen’s “Bodeen’s Peanut Butter Dog Biscuits, from PaulaDeen.com:
Prep Time: 15 min
Cook Time: 40 min
3/4 cup nonfat Milk
1 cup Peanut Butter, smooth
2 1/4 to 2 1/2 cups Whole Wheat Flour
1 tablespoon Baking Powder
PreHeat – 325°
In a large mixing bowl, whisk together the milk, egg and peanut butter. Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary. (Paula’s note: as a general rule, most homemade dog biscuits do well with 1 part liquid to 3 parts dry. You can customize the recipe by adding and subtracting ingredients your dog likes.)
Flour a work surface and roll out dough to a 1/4” thickness. Cut into desired sizes depending on the size of your dog. Bake on a parchment lined baking tray for approximately 20 minutes. Turn biscuits over and bake for an additional 15 minutes. Remove from oven and allow to cool completely before storing in an airtight container. Bodeen’s Dog Biscuits can also be stored in the freezer for up to 3 months.
Want more recipes from Paula Deen? Click here for her recipe for Cheesy Dog Treats!